Laksa I like to cook “interpretations” – where I read a recipe or two, and then do what I feel like based on what’s in my kitchen and what I think will taste good. This tasted damn good. Ingredients: 2 cloves of garlic, crushed 2 teaspoons crushed/grated ginger 1 tbsp red curry paste Rind of …
Special trick the first! Special trick the second! Today I learned not one, but two really cool things to do with cupcakes. Thing the first: How to pipe frosting so you get pretty multi-tonal icing. It looks way cool, though my cellphone pictures don’t really do ‘em justice (#lazy). Thing the second: That an upturned plastic …
The end result Dry things Lemons from my tree Filling the muffin pans Full enough Rising up in the oven Done! They’re supposed to be pasty… Destroyed for lemon juice The best step, nomming Even better step, shared nomming Quite often on Sundays I find myself amidst a yMedia “working session” at my house, where …
Twitter’s Hottest Home Baker is a project conjured up over sashimi one lunch break. We were dissatisfied with the cupcake making on a television baking competition, and thought it would be great to compete with all of Twitter. Priya took this little concept, and ran with it. Very far. There’s a random mystery theme, a …