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I know, I owe a life/health update. Next month will be one year post-op so I think I’ll do it then. Before that, I’m going to Rotorua! My boyfriend/excellent companion James and I are spending a week at the Regal Palms, which sounds suitably fancy and comes with a private tub and on-site mini-golf. The … Continue reading “”
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The problem with my head.
I plan to write a few posts about my health issues. I explain this stuff over and over again to friends and acquaintances, and with some big recent developments I want to start sharing the info online. Primarily, it’s to inform people I’m lucky enough to have care about me, I’m not trying to reach a wider … Continue reading “The problem with my head.”
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Hashtag Wedding Cake! For Jade and Adam’s #tangturnstaylor wedding ❤ Chocolate cake with kahlua buttercream, tasted better than it looks!
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Tim and Robyn’s Wedding cake. Chocolate cake with vanilla buttercream, vanilla fondant and raspberry jam. Robyn made the awesome topper. ❤
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Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always one person at the table who holds up her hand when I serve the cake. No, really, I couldn’t she says, and then gives her flat stomach a conspiratorial little pat. Everyone who is pressing a fork into that … Continue reading “”
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Carrot Cake
Delicious nom carrot cake for Lou-face. The icing makes more than enough for the cake, expect to have extra. Cake: 1 cup canola oil 2 cups plain flour 2 tsp. ground cinnamon 1-¾ tsp. baking soda ¾ tsp. ground nutmeg ¾ tsp. table salt 5 eggs 2-½ cups lightly packed, finely grated carrots 2 cups … Continue reading “Carrot Cake”
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Isa Chandra’s Vegan Chocolate cake
I’m hosting a cake party next month. I have several friends getting married and this way, they can try my cakes and if they like them – I can do them again for weddings. Otherwise, there are many other brilliant cake makers I’m sure could fill the void 🙂 The important part: Cake Party! Isa … Continue reading “Isa Chandra’s Vegan Chocolate cake”
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Dairy-free peanut butter milkshake
It’s my blog birthday! 5 years, let’s celebrate with a milkshake. This is for Priya, who had a below-average one from Moustache cookie shop on Monday. 2 cups soy milk (or alternative) 2-3 tbsp peanut butter 2 tbsp sugar 1 tsp vanilla essence 6 ice cubes Blend the milk, peanut butter, sugar and essence together … Continue reading “Dairy-free peanut butter milkshake”
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White Coconut Cake
Vegan and gluten free, this cake is chalky white in colour, especially if you use clear vanilla and coconut essence/extracts and coconut oil. Handy if you want to delicately colour it – light pink, aqua, yellow, any difficult colours would play nicely with this mix. Remember to bake in a light coloured pan if you … Continue reading “White Coconut Cake”
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Vegan Chocolate Coconut Ice-cream
I love love love Nice Blocks, in particular, the chocolate/coconut flavour. I recreated it last night with this combination: 1 240 mL tin coconut cream* 2 heaped tbsp dutch process cocoa powder 1.5 tsp vanilla essence 2 lg tbsp honey Whisk ingredients together in a freezer-safe container. You want to almost whip some air through … Continue reading “Vegan Chocolate Coconut Ice-cream”