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Anthea

The Greenest Salad

by Antheain Regularon Posted on December 9, 2012

This recipe from 101 Cookbooks is a winner. My garden is bursting with lettuce at the moment, asparagus is in season and broccoli is also very cheap. It’s definitely worth toasting and adding the pistachios, I only used a small amount but they went very far. 

Yum.

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